Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.0
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 432.3 mg
Potassium 298.4 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.3 g
Sugars 3.0 g
Protein 5.8 g
Vitamin A 11.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 135.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.8 %
Copper 3.1 %
Folate 9.9 %
Iron 8.6 %
Magnesium 4.5 %
Manganese 13.7 %
Niacin 3.3 %
Pantothenic Acid 3.6 %
Phosphorus 3.9 %
Riboflavin 3.8 %
Selenium 1.2 %
Thiamin 4.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AM's Vegetable Soup with Beef Broth

View the full AM's Vegetable Soup with Beef Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AM's Vegetable Soup with Beef Broth

45 calories of Olive Oil, (0.38 tbsp)

15 calories of Beef broth (Swanson fat free, 50% less sodium) 8 servings, (8 oz)

11 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.75 serving)

10 calories of Cabbage, red, fresh, (0.38 cup, chopped)

10 calories of Cauliflower, raw, (0.38 cup)

7 calories of GreenLine Haricot Vert French Green Beans, (1 oz)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

2 calories of Garlic, (0.38 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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