Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 16.0 mg
Sodium 211.8 mg
Potassium 115.3 mg
Total Carbohydrate 35.1 g
Dietary Fiber 2.0 g
Sugars 2.6 g
Protein 4.5 g
Vitamin A 2.6 %
Vitamin B-12 2.6 %
Vitamin B-6 4.0 %
Vitamin C 1.5 %
Vitamin D 4.0 %
Vitamin E 0.7 %
Calcium 10.8 %
Copper 2.1 %
Folate 2.2 %
Iron 5.0 %
Magnesium 7.4 %
Manganese 5.1 %
Niacin 3.8 %
Pantothenic Acid 1.9 %
Phosphorus 11.3 %
Riboflavin 5.8 %
Selenium 5.4 %
Thiamin 6.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat corn muffins

View the full Low fat corn muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat corn muffins

75 calories of Yellow Cornmeal, (0.17 cup)

65 calories of Flour, Gluten Free Bread Flour, Doves Farm, (18.75 gram(s))

13 calories of Creamed Corn, (0.08 cup)

11 calories of Milk, nonfat, (0.13 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)


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