Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 16.3 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 75.6 mg
Sodium 1,974.0 mg
Potassium 608.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Protein 24.4 g
Vitamin A 19.5 %
Vitamin B-12 10.7 %
Vitamin B-6 21.1 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 39.7 %
Copper 14.8 %
Folate 13.9 %
Iron 11.1 %
Magnesium 8.2 %
Manganese 35.7 %
Niacin 56.7 %
Pantothenic Acid 8.1 %
Phosphorus 27.3 %
Riboflavin 11.3 %
Selenium 25.3 %
Thiamin 8.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese, Broccoli, and Chicken Soup

View the full Cheese, Broccoli, and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese, Broccoli, and Chicken Soup

89 calories of Velveeta Cheese Product, (1.11 oz)

80 calories of Tillamook Medium Cheddar Cheese, (0.67 oz)

61 calories of Chicken Breast (cooked), no skin, roasted, (1.78 ounces)

45 calories of White Rice, long grain, cooked, (0.22 cup)

13 calories of Olive Oil, (0.11 tbsp)

9 calories of Chicken Broth, (0.89 cup (8 fl oz))

8 calories of Broccoli, fresh, (0.33 cup, chopped)

7 calories of Onions, raw, (0.11 cup, chopped)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of Salt, (0.22 tsp)


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