Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 294.7
Total Fat 9.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 195.0 mg
Sodium 611.6 mg
Potassium 533.6 mg
Total Carbohydrate 28.1 g
Dietary Fiber 6.5 g
Sugars 2.3 g
Protein 28.1 g
Vitamin A 23.6 %
Vitamin B-12 8.0 %
Vitamin B-6 20.1 %
Vitamin C 107.1 %
Vitamin D 10.0 %
Vitamin E 3.4 %
Calcium 9.6 %
Copper 5.1 %
Folate 12.3 %
Iron 11.4 %
Magnesium 9.9 %
Manganese 9.0 %
Niacin 9.3 %
Pantothenic Acid 2.1 %
Phosphorus 21.6 %
Riboflavin 14.9 %
Selenium 0.9 %
Thiamin 13.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omlet with vegie and toast

View the full Omlet with vegie and toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omlet with vegie and toast

80 calories of Ezekiel 4:9 7 Sprouted Grains Bread (1 slice), (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

34 calories of Egg white, large, (2 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

17 calories of Zucchinni 1 cup raw chopped with skin, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)


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