Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 373.9
Total Fat 14.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.3 g
Cholesterol 39.1 mg
Sodium 1,135.1 mg
Potassium 535.6 mg
Total Carbohydrate 42.8 g
Dietary Fiber 2.6 g
Sugars 3.6 g
Protein 18.8 g
Vitamin A 25.6 %
Vitamin B-12 5.4 %
Vitamin B-6 29.1 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 5.7 %
Copper 8.0 %
Folate 15.7 %
Iron 11.7 %
Magnesium 12.5 %
Manganese 20.2 %
Niacin 44.5 %
Pantothenic Acid 10.1 %
Phosphorus 23.2 %
Riboflavin 20.4 %
Selenium 17.8 %
Thiamin 17.3 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade chicken pot pie

View the full homemade chicken pot pie Recipe & Instructions
Submitted by: NOCH1JA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade chicken pot pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

81 calories of Chicken Gravy, (2.67 tbsp)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))


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