Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.3
Total Fat 5.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 64.6 mg
Sodium 259.5 mg
Potassium 731.4 mg
Total Carbohydrate 54.2 g
Dietary Fiber 4.7 g
Sugars 9.1 g
Protein 31.8 g
Vitamin A 45.6 %
Vitamin B-12 53.7 %
Vitamin B-6 38.6 %
Vitamin C 86.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.8 %
Copper 14.0 %
Folate 8.0 %
Iron 26.8 %
Magnesium 16.0 %
Manganese 28.0 %
Niacin 28.9 %
Pantothenic Acid 5.9 %
Phosphorus 32.1 %
Riboflavin 14.3 %
Selenium 34.1 %
Thiamin 11.7 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry with Beef & Veggies

View the full Red Curry with Beef & Veggies Recipe & Instructions
Submitted by: DDRQUEEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry with Beef & Veggies

150 calories of Rice, Jasmin, (0.50 cup)

150 calories of Beef, round steak, (0.25 lb)

23 calories of Water Chestnuts, (0.50 serving)

20 calories of Coconut Milk (Silk), (0.25 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Thai Kitchen Red Curry Paste, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Carrots, raw, (0.25 medium)


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