Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 115.5
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 836.4 mg
Potassium 604.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 4.5 g
Sugars 7.1 g
Protein 3.6 g
Vitamin A 31.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 6.6 %
Copper 14.0 %
Folate 5.5 %
Iron 14.7 %
Magnesium 8.9 %
Manganese 19.7 %
Niacin 9.8 %
Pantothenic Acid 3.3 %
Phosphorus 6.4 %
Riboflavin 5.8 %
Selenium 3.7 %
Thiamin 6.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Red Sauce

View the full Homemade Red Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Red Sauce

32 calories of Crushed Tomatoes, (100 grams)

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Red Wine, (0.50 fl oz)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

8 calories of Granulated Sugar, (0.01 cup)

8 calories of Onion Vidalia raw med onion, (18.50 gram(s))

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.06 cup)

0 calories of Basil, (1.50 leaves)

0 calories of Salt, (0.06 tbsp)


No nutrition or calorie comments found.