Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 55.9 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 376.9 mg |
Potassium | 428.5 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 1.8 g |
Sugars | 3.1 g |
Protein | 6.9 g |
Vitamin A | 16.2 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 13.1 % |
Vitamin D | 6.8 % |
Vitamin E | 0.7 % |
Calcium | 2.6 % |
Copper | 9.0 % |
Folate | 7.6 % |
Iron | 4.1 % |
Magnesium | 4.8 % |
Manganese | 7.3 % |
Niacin | 8.7 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 6.0 % |
Riboflavin | 11.2 % |
Selenium | 4.9 % |
Thiamin | 4.5 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Egg Drop Soup
View the full Veggie Egg Drop Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Egg Drop Soup
17 calories of Egg white, large, (1 serving)
15 calories of Chicken Broth Fat Free (1C), (1 serving)
8 calories of Scallions, raw, (1 large)
8 calories of Zucchini, (50 grams)
8 calories of Mushrooms, fresh, (2 medium)
Calories per serving of Veggie Egg Drop Soup
17 calories of Egg white, large, (1 serving)
15 calories of Chicken Broth Fat Free (1C), (1 serving)
8 calories of Scallions, raw, (1 large)
8 calories of Zucchini, (50 grams)
8 calories of Mushrooms, fresh, (2 medium)
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