Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 143.5
Total Fat 9.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.2 g
Cholesterol 5.5 mg
Sodium 444.3 mg
Potassium 195.2 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.2 g
Sugars 7.0 g
Protein 3.1 g
Vitamin A 176.9 %
Vitamin B-12 1.5 %
Vitamin B-6 6.1 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 8.8 %
Copper 8.4 %
Folate 2.9 %
Iron 5.5 %
Magnesium 6.9 %
Manganese 21.6 %
Niacin 3.1 %
Pantothenic Acid 1.1 %
Phosphorus 6.1 %
Riboflavin 7.9 %
Selenium 2.4 %
Thiamin 3.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Kale Salad

View the full Raw Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Kale Salad

51 calories of Olive Oil, (0.43 tbsp)

31 calories of Almonds, (0.05 cup, slivered)

18 calories of Kale, (64.79 grams)

16 calories of Feta Cheese, (0.04 cup, crumbled)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

9 calories of Honey, (0.14 tbsp)

5 calories of Balsamic Vinegar, (0.57 tbsp)

3 calories of Nakano Seasoned Rice Wine Vinegar (Original), (0.14 tbsp)

1 calories of Pepper, black, (0.14 tsp)

0 calories of Salt, (0.14 tsp)


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