Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.4
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,467.4 mg
Potassium 590.5 mg
Total Carbohydrate 53.0 g
Dietary Fiber 15.5 g
Sugars 4.9 g
Protein 13.8 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 10.5 %
Copper 16.1 %
Folate 40.4 %
Iron 21.4 %
Magnesium 17.4 %
Manganese 32.8 %
Niacin 6.7 %
Pantothenic Acid 4.3 %
Phosphorus 19.5 %
Riboflavin 8.1 %
Selenium 6.9 %
Thiamin 17.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup - vegetarian

View the full Taco Soup - vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup - vegetarian

62 calories of Beans, Bush's Baked Beans, (0.22 cup)

56 calories of Beans, navy, (0.22 cup)

52 calories of Beans, pinto, (0.22 cup)

48 calories of Beans, red kidney, (0.22 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

11 calories of Lawry's Taco Seasoning, (1.50 tsp)

11 calories of Del Monte Petite Cut Diced Tomatoes, (0.22 cup)

8 calories of Tomatoes, red, ripe, canned, with green chilies, (0.22 cup)

0 calories of Hidden Valley Ranch Dips Mix - Fat Free - 1/4 tsp - 16 per pouch, (0.50 tsp)


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