Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.4
Total Fat 8.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 619.4 mg
Potassium 334.7 mg
Total Carbohydrate 35.1 g
Dietary Fiber 5.8 g
Sugars 2.1 g
Protein 7.4 g
Vitamin A 196.8 %
Vitamin B-12 0.0 %
Vitamin B-6 26.0 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 5.7 %
Copper 11.6 %
Folate 20.0 %
Iron 9.3 %
Magnesium 12.4 %
Manganese 39.2 %
Niacin 11.0 %
Pantothenic Acid 6.4 %
Phosphorus 13.0 %
Riboflavin 7.2 %
Selenium 6.6 %
Thiamin 5.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in African Stew

View the full African Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of African Stew

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

46 calories of Sweet potato, (0.33 cup, cubes)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Brown Rice, long grain, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Emeril's All Natural Organic Vegetable Stock, (0.67 cup)

4 calories of Collards, (0.33 cup, chopped)


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