Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 298.4
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 919.6 mg
Potassium 527.2 mg
Total Carbohydrate 61.3 g
Dietary Fiber 14.6 g
Sugars 19.5 g
Protein 29.7 g
Vitamin A 142.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 98.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 13.8 %
Copper 10.5 %
Folate 27.1 %
Iron 27.6 %
Magnesium 15.0 %
Manganese 24.1 %
Niacin 5.3 %
Pantothenic Acid 4.6 %
Phosphorus 11.7 %
Riboflavin 3.9 %
Selenium 4.4 %
Thiamin 12.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Chili....Cook-a-palooza Part 2


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Chili....Cook-a-palooza Part 2

93 calories of B&M Maple Flavor Baked Beans (99% Fat Free, Vegetarian), (0.29 cup)

37 calories of Beans, pinto, (0.16 cup)

36 calories of Beans, black, (0.16 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

23 calories of Crushed Tomato, (0.29 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

13 calories of *Magic Hat Brewery - No. 9 - Not Quite Pale Ale, (1 oz)

11 calories of Hunts Fire Roasted Diced Tomatoes, (0.16 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Corn (Bird's Eye frozen super sweet corn), (0.08 cup)

8 calories of Pepper - Red pepper - chopped - raw, (0.17 cup)

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.42 cloves)

1 calories of Poblano Pepper, (0.08 serving)


No nutrition or calorie comments found.