Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 969.4 mg
Potassium 914.1 mg
Total Carbohydrate 53.5 g
Dietary Fiber 18.9 g
Sugars 5.9 g
Protein 15.7 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 11.0 %
Copper 24.0 %
Folate 55.7 %
Iron 27.4 %
Magnesium 23.3 %
Manganese 45.2 %
Niacin 7.2 %
Pantothenic Acid 5.0 %
Phosphorus 28.0 %
Riboflavin 13.5 %
Selenium 12.1 %
Thiamin 21.9 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

117 calories of Beans, pinto, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Chili powder, (0.13 tbsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Cumin seed, (0.06 tsp)


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