Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.1
Total Fat 6.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 1.3 g
Cholesterol 15.4 mg
Sodium 149.0 mg
Potassium 178.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 1.6 g
Sugars 10.3 g
Protein 3.2 g
Vitamin A 5.2 %
Vitamin B-12 0.7 %
Vitamin B-6 11.8 %
Vitamin C 5.2 %
Vitamin D 0.8 %
Vitamin E 1.2 %
Calcium 1.1 %
Copper 6.9 %
Folate 4.3 %
Iron 2.7 %
Magnesium 5.3 %
Manganese 16.5 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 4.9 %
Riboflavin 3.7 %
Selenium 8.4 %
Thiamin 3.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins - 5 Points PLus

View the full Banana Muffins - 5 Points PLus Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins - 5 Points PLus

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Banana, fresh, (0.33 small (6" to 6-7/8" long))

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

15 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.42 serving)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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