Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 143.3
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 24.7 mg
Sodium 204.9 mg
Potassium 535.5 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 3.5 g
Vitamin A 0.9 %
Vitamin B-12 1.1 %
Vitamin B-6 19.0 %
Vitamin C 40.9 %
Vitamin D 1.3 %
Vitamin E 2.4 %
Calcium 3.7 %
Copper 6.8 %
Folate 5.9 %
Iron 6.3 %
Magnesium 7.2 %
Manganese 9.9 %
Niacin 6.5 %
Pantothenic Acid 3.7 %
Phosphorus 9.2 %
Riboflavin 3.7 %
Selenium 0.6 %
Thiamin 6.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in POTATO PANCAKES-GLUTEN FREE

View the full POTATO PANCAKES-GLUTEN FREE Recipe & Instructions
Submitted by: DANDELIONWINE_O

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of POTATO PANCAKES-GLUTEN FREE

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

38 calories of Olive Oil, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Potato Flour, (0.13 tbsp)

2 calories of Onions, raw, (0.07 small)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.07 tsp)


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