Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,492.5
Total Fat 21.6 g
Saturated Fat 9.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 5,527.9 mg
Potassium 10,582.6 mg
Total Carbohydrate 505.0 g
Dietary Fiber 107.9 g
Sugars 18.8 g
Protein 91.1 g
Vitamin A 242.0 %
Vitamin B-12 0.0 %
Vitamin B-6 387.6 %
Vitamin C 780.4 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 52.6 %
Copper 157.9 %
Folate 129.3 %
Iron 169.8 %
Magnesium 148.0 %
Manganese 270.5 %
Niacin 137.3 %
Pantothenic Acid 75.6 %
Phosphorus 137.7 %
Riboflavin 86.4 %
Selenium 18.4 %
Thiamin 135.3 %
Zinc 50.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Enchiladas

View the full Potato Enchiladas Recipe & Instructions
Submitted by: HBP867

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Enchiladas

1,273 calories of Potato, raw, (5 large (3" to 4-1/4" dia.))

648 calories of La Banderita Low Carb Low Fat Whole Wheat Tortilla [1 tortilla = 1 serving], (8 serving)

206 calories of Tomato Sauce, with onions, (2 cup)

63 calories of Corn Starch, (0.13 cup)

57 calories of Onions, raw, (1 large)

35 calories of Chili powder, (1.50 tbsp)

23 calories of Imagine Organic Vegetable Broth, (0.75 cup)

13 calories of Garlic, (3 cloves)

8 calories of Jalapeno Peppers, (2 pepper)

8 calories of Chili powder, (1 tsp)

7 calories of Spinach, fresh, (1 cup)

5 calories of Pepper, black, (1 tsp)


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