Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 253.8 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 54.5 mg |
Sodium | 0.3 mg |
Potassium | 10.8 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 0.6 g |
Sugars | 0.3 g |
Protein | 29.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.2 % |
Copper | 1.7 % |
Folate | 6.1 % |
Iron | 6.7 % |
Magnesium | 1.6 % |
Manganese | 5.0 % |
Niacin | 2.9 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.9 % |
Riboflavin | 2.0 % |
Selenium | 10.6 % |
Thiamin | 4.7 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Best Low Fat Turkey Spaghetti
View the full Best Low Fat Turkey Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Best Low Fat Turkey Spaghetti
120 calories of Ground Turkey - Jenny O Lean - 4oz, (1 serving)
80 calories of Ragu Super Chunky Mushroom, (1 serving)
55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)
1 calories of Granulated Sugar, (0.06 tsp)
0 calories of Lawry's Garlic Salt, (0.06 tsp)
0 calories of Cavenders Greek Seasoning, (0.06 tsp)
0 calories of Adams Reserve-House All Purpose Rub, (0.06 tsp)
Calories per serving of Best Low Fat Turkey Spaghetti
120 calories of Ground Turkey - Jenny O Lean - 4oz, (1 serving)
80 calories of Ragu Super Chunky Mushroom, (1 serving)
55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)
1 calories of Granulated Sugar, (0.06 tsp)
0 calories of Lawry's Garlic Salt, (0.06 tsp)
0 calories of Cavenders Greek Seasoning, (0.06 tsp)
0 calories of Adams Reserve-House All Purpose Rub, (0.06 tsp)