Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.4 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 22.8 mg |
| Sodium | 32.8 mg |
| Potassium | 518.8 mg |
| Total Carbohydrate | 23.5 g |
| Dietary Fiber | 8.7 g |
| Sugars | 3.3 g |
| Protein | 16.5 g |
| Vitamin A | 21.8 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 3.5 % |
| Copper | 11.7 % |
| Folate | 17.3 % |
| Iron | 9.2 % |
| Magnesium | 11.8 % |
| Manganese | 23.1 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 17.1 % |
| Riboflavin | 8.4 % |
| Selenium | 19.3 % |
| Thiamin | 31.1 % |
| Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Split Pea Soup with Pork Bone
View the full Split Pea Soup with Pork Bone Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Split Pea Soup with Pork Bone
116 calories of Split Peas, (0.50 cup)
60 calories of Pork Chops (pork loin), roasted, (0.13 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))
3 calories of Garlic, (0.75 cloves)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Split Pea Soup with Pork Bone
116 calories of Split Peas, (0.50 cup)
60 calories of Pork Chops (pork loin), roasted, (0.13 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))
3 calories of Garlic, (0.75 cloves)
0 calories of Water, tap, (1 cup (8 fl oz))
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