Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 32.3 mg
Sodium 102.5 mg
Potassium 667.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 3.8 g
Sugars 5.5 g
Protein 17.6 g
Vitamin A 0.0 %
Vitamin B-12 26.8 %
Vitamin B-6 20.7 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 2.3 %
Folate 5.0 %
Iron 10.3 %
Magnesium 7.3 %
Manganese 0.4 %
Niacin 17.4 %
Pantothenic Acid 2.0 %
Phosphorus 16.2 %
Riboflavin 7.5 %
Selenium 16.8 %
Thiamin 8.8 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

75 calories of Beef, round steak, (2 oz)

63 calories of Veggie, Red Skin Potatoes, (0.63 serving)

53 calories of Birds eye steamed fresh mixed vegetables, (0.75 serving)

2 calories of Swanson Beef Broth Fat Free Less Salt, (1 oz)


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