Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 147.1
Total Fat 7.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.0 mg
Sodium 390.7 mg
Potassium 64.8 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.6 g
Sugars 2.2 g
Protein 5.2 g
Vitamin A 0.4 %
Vitamin B-12 7.4 %
Vitamin B-6 3.9 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.3 %
Copper 0.6 %
Folate 0.3 %
Iron 2.8 %
Magnesium 1.1 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 5.1 %
Riboflavin 4.1 %
Selenium 9.5 %
Thiamin 1.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Half turkey sandwich w/ mayo on gluten free bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Half turkey sandwich w/ mayo on gluten free bread

65 calories of Udis gluten-free whole grain bread, 2 slices, (0.50 serving)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)


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