Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 147.1 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 11.0 mg |
Sodium | 390.7 mg |
Potassium | 64.8 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 0.6 g |
Sugars | 2.2 g |
Protein | 5.2 g |
Vitamin A | 0.4 % | Vitamin B-12 | 7.4 % |
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Vitamin B-6 | 3.9 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.3 % |
Copper | 0.6 % |
Folate | 0.3 % |
Iron | 2.8 % |
Magnesium | 1.1 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 5.1 % |
Riboflavin | 4.1 % |
Selenium | 9.5 % |
Thiamin | 1.9 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Half turkey sandwich w/ mayo on gluten free bread
View the full Half turkey sandwich w/ mayo on gluten free bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Half turkey sandwich w/ mayo on gluten free bread
65 calories of Udis gluten-free whole grain bread, 2 slices, (0.50 serving)
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)
Calories per serving of Half turkey sandwich w/ mayo on gluten free bread
65 calories of Udis gluten-free whole grain bread, 2 slices, (0.50 serving)
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)