Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 10.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.7 g
Cholesterol 70.1 mg
Sodium 752.2 mg
Potassium 299.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.7 g
Sugars 11.0 g
Protein 26.9 g
Vitamin A 6.8 %
Vitamin B-12 7.2 %
Vitamin B-6 34.5 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 4.1 %
Folate 3.3 %
Iron 6.9 %
Magnesium 10.2 %
Manganese 11.7 %
Niacin 66.4 %
Pantothenic Acid 10.2 %
Phosphorus 24.4 %
Riboflavin 8.1 %
Selenium 29.7 %
Thiamin 7.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Teriyaki Chicken

View the full Orange Teriyaki Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Teriyaki Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

16 calories of Honey, (0.25 tbsp)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

5 calories of Oranges, (0.06 cup, sections)

3 calories of Orange juice, fresh, (0.25 fl oz)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

2 calories of Orange Zest (1 serving = 1Tbs of orange peel), (0.25 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Splenda No Calorie Sweetener, (0.50 tsp)


No nutrition or calorie comments found.