Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 353.8
  • Total Fat 5.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 442.0 mg
  • Sodium 1,398.2 mg
  • Potassium 641.7 mg
  • Total Carbohydrate 13.7 g
  • Dietary Fiber 3.6 g
  • Sugars 6.9 g
  • Protein 59.1 g
  • Vitamin A 40.0 %
  • Vitamin B-12 63.8 %
  • Vitamin B-6 20.0 %
  • Vitamin C 31.1 %
  • Vitamin D 0.0 %
  • Vitamin E 7.1 %
  • Calcium 21.1 %
  • Copper 29.6 %
  • Folate 12.8 %
  • Iron 46.6 %
  • Magnesium 27.2 %
  • Manganese 16.7 %
  • Niacin 36.1 %
  • Pantothenic Acid 12.7 %
  • Phosphorus 47.0 %
  • Riboflavin 19.9 %
  • Selenium 130.3 %
  • Thiamin 20.2 %
  • Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp-Pea Salad

View the full Shrimp-Pea Salad Recipe & Instructions
Submitted by: KFITZ22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp-Pea Salad

224 calories of Shrimp, cooked, (8 oz)

55 calories of Peas, frozen, (0.50 cup)

40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)

30 calories of Provençal Mustard, (3 tsp)

4 calories of Capers, canned, (2 tbsp, drained)


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