Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 11.5 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 28.5 mg
Sodium 631.6 mg
Potassium 474.8 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.4 g
Sugars 2.7 g
Protein 8.3 g
Vitamin A 42.7 %
Vitamin B-12 6.5 %
Vitamin B-6 8.6 %
Vitamin C 10.4 %
Vitamin D 1.7 %
Vitamin E 1.7 %
Calcium 8.5 %
Copper 6.5 %
Folate 8.4 %
Iron 5.9 %
Magnesium 7.1 %
Manganese 14.7 %
Niacin 16.5 %
Pantothenic Acid 4.4 %
Phosphorus 16.3 %
Riboflavin 11.7 %
Selenium 5.3 %
Thiamin 8.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Chowder

View the full Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Chowder

82 calories of Butter, salted, (0.05 cup)

48 calories of Yellow Sweet Corn, Frozen, (0.30 cup kernels)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

17 calories of Milk, nonfat, (0.20 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

3 calories of Onions, raw, (0.10 small)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Garlic, (0.10 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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