Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
| Calories | 43.3 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 215.4 mg |
| Potassium | 18.5 mg |
| Total Carbohydrate | 1.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.3 g |
| Protein | 0.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 0.3 % |
| Copper | 0.5 % |
| Folate | 0.1 % |
| Iron | 0.7 % |
| Magnesium | 0.8 % |
| Manganese | 1.8 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Dressing
View the full Thai Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Dressing
36 calories of Canola Oil, (0.29 tbsp)
5 calories of Brown Sugar, (0.43 tsp unpacked)
2 calories of Soy Sauce, (0.24 tbsp)
1 calories of Cider Vinegar, (0.29 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Ginger Root, (0.05 tsp)
Calories per serving of Thai Dressing
36 calories of Canola Oil, (0.29 tbsp)
5 calories of Brown Sugar, (0.43 tsp unpacked)
2 calories of Soy Sauce, (0.24 tbsp)
1 calories of Cider Vinegar, (0.29 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Ginger Root, (0.05 tsp)
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