Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.6
Total Fat 9.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 17.2 mg
Sodium 412.7 mg
Potassium 246.8 mg
Total Carbohydrate 26.4 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 10.6 g
Vitamin A 5.7 %
Vitamin B-12 4.1 %
Vitamin B-6 5.1 %
Vitamin C 2.7 %
Vitamin D 3.9 %
Vitamin E 0.3 %
Calcium 13.1 %
Copper 1.9 %
Folate 3.0 %
Iron 6.7 %
Magnesium 1.2 %
Manganese 4.8 %
Niacin 13.2 %
Pantothenic Acid 0.8 %
Phosphorus 2.0 %
Riboflavin 4.0 %
Selenium 41.0 %
Thiamin 4.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Tuna Noodle Cassarole

View the full Leftover Tuna Noodle Cassarole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Tuna Noodle Cassarole

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

37 calories of Western Family Four Cheese Mexican Blend Shredded Cheese, Finely Shredded, (0.11 cup)

29 calories of Campbell's Healthy Request Cream of Celery Soup, (0.21 cup)

21 calories of Chicken of the Sea Light Tuna in water, (0.83 oz)

9 calories of Peas, canned, (0.08 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of 10 baby carrots raw, (0.17 serving)

5 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.17 serving)

5 calories of Mushrooms, canned, (0.08 cup)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Clove of Garlic, (0.17 serving)

0 calories of Quinoa Pasta, (0.33 serving)


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