Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 4.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.3 mg
Sodium 304.6 mg
Potassium 26.5 mg
Total Carbohydrate 24.2 g
Dietary Fiber 1.9 g
Sugars 8.2 g
Protein 4.4 g
Vitamin A 1.9 %
Vitamin B-12 1.7 %
Vitamin B-6 0.9 %
Vitamin C 0.7 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 7.9 %
Copper 1.0 %
Folate 6.3 %
Iron 3.8 %
Magnesium 0.8 %
Manganese 4.7 %
Niacin 3.4 %
Pantothenic Acid 1.5 %
Phosphorus 4.3 %
Riboflavin 7.5 %
Selenium 5.1 %
Thiamin 6.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Blueberry Yogurt Bread

View the full Low-Fat Blueberry Yogurt Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Blueberry Yogurt Bread

38 calories of Coconut Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

5 calories of Horizon Organic Skim Milk, (0.06 cup)

3 calories of Chobani 0% Plain Greek Yogurt (5.3 oz), (0.04 serving)

3 calories of Egg Beaters, original - 1/4 cup, (0.08 serving)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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