Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 10.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 19.8 mg
Sodium 617.9 mg
Potassium 204.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 9.4 g
Vitamin A 15.5 %
Vitamin B-12 1.0 %
Vitamin B-6 4.4 %
Vitamin C 54.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 18.6 %
Copper 0.9 %
Folate 15.2 %
Iron 13.8 %
Magnesium 2.3 %
Manganese 5.9 %
Niacin 5.2 %
Pantothenic Acid 1.6 %
Phosphorus 7.8 %
Riboflavin 7.9 %
Selenium 1.7 %
Thiamin 8.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Stuffing Bake

View the full Vegetable & Stuffing Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Stuffing Bake

120 calories of Stove Top Stuffing Mix, (0.75 serving (makes 1/2 cup prepared))

60 calories of Kraft 2% Mild Cheddar Cheese, (0.67 oz)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

13 calories of Broccoli, frozen, (0.16 package (10 oz))

5 calories of Milk, nonfat, (0.06 cup)


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