Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 60.8 mg
Potassium 46.7 mg
Total Carbohydrate 33.3 g
Dietary Fiber 2.8 g
Sugars 20.8 g
Protein 2.4 g
Vitamin A 0.9 %
Vitamin B-12 0.9 %
Vitamin B-6 1.4 %
Vitamin C 1.9 %
Vitamin D 1.4 %
Vitamin E 1.8 %
Calcium 5.3 %
Copper 0.8 %
Folate 0.8 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 5.0 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 3.0 %
Riboflavin 2.1 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pudding Cake

View the full Blueberry Pudding Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pudding Cake

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Whole Wheat Flour, (0.11 cup)

27 calories of Splenda Sugar Blend for Baking, (1.33 tsp)

17 calories of Blueberries, frozen (unsweetened), (0.22 cup, unthawed)

5 calories of Milk, nonfat, (0.06 cup)

5 calories of Cornstarch, (0.01 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.11 tsp)


No nutrition or calorie comments found.