Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 464.8
Total Fat 11.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 89.5 mg
Sodium 718.5 mg
Potassium 392.7 mg
Total Carbohydrate 52.8 g
Dietary Fiber 5.0 g
Sugars 3.1 g
Protein 36.0 g
Vitamin A 36.1 %
Vitamin B-12 7.9 %
Vitamin B-6 30.2 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 28.8 %
Copper 8.1 %
Folate 22.4 %
Iron 11.5 %
Magnesium 16.4 %
Manganese 14.7 %
Niacin 57.9 %
Pantothenic Acid 10.6 %
Phosphorus 29.4 %
Riboflavin 13.0 %
Selenium 25.4 %
Thiamin 17.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Pasta

View the full Mexican Chicken Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Pasta

160 calories of Pasta, cooked, (1.60 oz)

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

48 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.15 cup)

41 calories of Beans, black, (0.18 cup)

26 calories of Sour Cream, reduced fat, (0.08 cup)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

23 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.90 serving)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

13 calories of mild rotel, (2 oz)


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