Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 15.5 mg
Sodium 373.7 mg
Potassium 238.3 mg
Total Carbohydrate 44.5 g
Dietary Fiber 3.0 g
Sugars 26.8 g
Protein 4.0 g
Vitamin A 7.9 %
Vitamin B-12 3.8 %
Vitamin B-6 6.7 %
Vitamin C 3.5 %
Vitamin D 2.4 %
Vitamin E 5.1 %
Calcium 9.3 %
Copper 8.9 %
Folate 14.9 %
Iron 10.7 %
Magnesium 10.5 %
Manganese 24.9 %
Niacin 6.7 %
Pantothenic Acid 2.3 %
Phosphorus 8.8 %
Riboflavin 9.4 %
Selenium 10.1 %
Thiamin 11.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Banana, and Flaxseed Muffins - milk and soy-free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Banana, and Flaxseed Muffins - milk and soy-free

68 calories of Flour, white, (0.15 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

31 calories of Flaxseed, (0.04 cup)

6 calories of Banana, fresh, (0.03 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of milk-Silk Pure Almond milk (vanilla) 1cup=1serv, (0.06 cup)

5 calories of Zucchini, (0.13 cup, mashed)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.