Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 1.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 2.9 mg
Sodium 227.2 mg
Potassium 46.3 mg
Total Carbohydrate 25.3 g
Dietary Fiber 1.6 g
Sugars 2.4 g
Protein 3.2 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 2.7 %
Folate 11.1 %
Iron 7.4 %
Magnesium 2.5 %
Manganese 14.6 %
Niacin 7.2 %
Pantothenic Acid 1.5 %
Phosphorus 3.9 %
Riboflavin 7.2 %
Selenium 14.7 %
Thiamin 13.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Rye Bread for the Bread Machine

View the full Light Rye Bread for the Bread Machine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Rye Bread for the Bread Machine

86 calories of Flour, white, (0.19 cup)

22 calories of Rye flour, light, (0.06 cup)

9 calories of Butter, salted, (0.09 tbsp)

7 calories of Brown Sugar, (0.38 tsp packed)

2 calories of Active Dry Yeast, (0.13 tsp)

0 calories of Salt, (0.09 tsp)


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