Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 3.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 42.8 mg
Sodium 259.4 mg
Potassium 335.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 0.6 g
Sugars 17.7 g
Protein 6.3 g
Vitamin A 7.2 %
Vitamin B-12 11.9 %
Vitamin B-6 5.5 %
Vitamin C 0.7 %
Vitamin D 20.2 %
Vitamin E 1.3 %
Calcium 19.0 %
Copper 3.5 %
Folate 4.9 %
Iron 3.1 %
Magnesium 5.7 %
Manganese 5.7 %
Niacin 2.2 %
Pantothenic Acid 6.8 %
Phosphorus 17.2 %
Riboflavin 18.1 %
Selenium 10.9 %
Thiamin 5.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice Pudding

View the full Baked Rice Pudding Recipe & Instructions
Submitted by: SBIRD4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice Pudding

59 calories of Milk, 1%, (0.58 cup)

39 calories of Raisins, (0.08 cup, packed)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of White Rice, long grain, cooked, (0.08 cup)

9 calories of Egg Yolk, (0.17 large)

6 calories of Butter, unsalted, (0.17 pat (1" sq, 1/3" high))

4 calories of Milk, 1%, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Left out butter & eggs. Used 3.5 cups 1% milk, used brown sugar. Used 1/8 tsp salt. Delicious!!! Submitted by:
AZURELITE

(2/4/11)
report inappropriate