Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 304.4 | Total Fat | 26.9 g |
---|---|
Saturated Fat | 16.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 90.0 mg |
Sodium | 349.1 mg |
Potassium | 349.6 mg |
Total Carbohydrate | 12.0 g |
Dietary Fiber | 1.7 g |
Sugars | 6.3 g |
Protein | 2.7 g |
Vitamin A | 31.7 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 28.4 % |
Vitamin D | 7.8 % |
Vitamin E | 2.6 % |
Calcium | 6.7 % |
Copper | 6.4 % |
Folate | 1.7 % |
Iron | 0.7 % |
Magnesium | 2.0 % |
Manganese | 4.0 % |
Niacin | 0.5 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 4.4 % |
Riboflavin | 3.8 % |
Selenium | 1.2 % |
Thiamin | 1.7 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tikka Masala Sauce
View the full Tikka Masala Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tikka Masala Sauce
164 calories of Heavy Whipping Cream, (0.20 cup, fluid (yields 2 cups whipped))
82 calories of Butter, salted, (0.80 tbsp)
30 calories of 365 Organic Diced Tomatoes, (0.60 cup)
10 calories of Granulated Sugar, (0.60 tsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
4 calories of Garam Masala, (0.40 tbsp)
4 calories of Garlic, (0.80 clove)
3 calories of Ginger Root, (1.80 tsp)
Calories per serving of Tikka Masala Sauce
164 calories of Heavy Whipping Cream, (0.20 cup, fluid (yields 2 cups whipped))
82 calories of Butter, salted, (0.80 tbsp)
30 calories of 365 Organic Diced Tomatoes, (0.60 cup)
10 calories of Granulated Sugar, (0.60 tsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
4 calories of Garam Masala, (0.40 tbsp)
4 calories of Garlic, (0.80 clove)
3 calories of Ginger Root, (1.80 tsp)
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