Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 357.9
Total Fat 11.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 130.0 mg
Sodium 1,707.0 mg
Potassium 127.2 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.6 g
Sugars 2.3 g
Protein 47.9 g
Vitamin A 101.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 0.9 %
Folate 6.1 %
Iron 12.5 %
Magnesium 2.0 %
Manganese 6.9 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 1.9 %
Riboflavin 3.2 %
Selenium 1.5 %
Thiamin 2.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad with Chicken Fajita, Cheese, Tomato, and Light Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad with Chicken Fajita, Cheese, Tomato, and Light Dressing

240 calories of HEB Fully Cooked Fajita Seasoned Chicken Breast, (6 oz)

80 calories of HEB 2% Shredded Monterrey Jack Cheese, (1 serving)

15 calories of HEB Light Balsamic Vinaigrette Dressing, (2 tbsp)

12 calories of cherub tomato, (1.50 oz)

11 calories of Lettuce, red leaf (salad), (4 leaf outer)


No nutrition or calorie comments found.