Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,324.7
Total Fat 67.8 g
Saturated Fat 36.0 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 8.8 g
Cholesterol 359.5 mg
Sodium 10,570.2 mg
Potassium 4,041.8 mg
Total Carbohydrate 257.4 g
Dietary Fiber 44.0 g
Sugars 24.9 g
Protein 178.0 g
Vitamin A 323.7 %
Vitamin B-12 164.4 %
Vitamin B-6 129.0 %
Vitamin C 119.5 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 243.8 %
Copper 69.5 %
Folate 45.4 %
Iron 84.7 %
Magnesium 86.1 %
Manganese 364.9 %
Niacin 39.8 %
Pantothenic Acid 56.4 %
Phosphorus 208.1 %
Riboflavin 127.5 %
Selenium 389.5 %
Thiamin 103.4 %
Zinc 80.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazinni

View the full Turkey Tetrazinni Recipe & Instructions
Submitted by: 4554CB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazinni

558 calories of Whole Wheat Spaghetti, cooked (pasta), (450 grams)

475 calories of Turkey breast, sliced, oven roasted, luncheon meat, (16 ounce(s))

320 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (1 cup)

228 calories of Parmesan Cheese, grated, (0.50 cup)

210 calories of Low Fat Cream of Mushroom Soup, (1.50 cup)

210 calories of Campbell's Cream of Chicken Soup (98% fat free), (1.50 cup)

182 calories of Mixed Vegetables, frozen, (1 package (10 oz))

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

19 calories of Celery, raw, (1 cup, diced)

4 calories of Garlic, (1 tsp)


No nutrition or calorie comments found.