Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 13.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 531.4 mg
Potassium 659.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.4 g
Sugars 8.3 g
Protein 13.7 g
Vitamin A 6.5 %
Vitamin B-12 22.1 %
Vitamin B-6 7.1 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.7 %
Copper 3.1 %
Folate 1.1 %
Iron 12.3 %
Magnesium 4.4 %
Manganese 0.4 %
Niacin 13.8 %
Pantothenic Acid 2.1 %
Phosphorus 7.7 %
Riboflavin 7.0 %
Selenium 12.7 %
Thiamin 2.4 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Red Peppers ½ pepper = 1 serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Red Peppers ½ pepper = 1 serving

150 calories of Ground beef, lean, (2 oz)

41 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.41 cup)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

18 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.06 cup)


No nutrition or calorie comments found.