Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 122.7 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 0.0 mg |
Sodium | 1,315.3 mg |
Potassium | 373.3 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 3.7 g |
Sugars | 0.0 g |
Protein | 2.3 g |
Vitamin A | 18.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 74.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 7.2 % |
Copper | 2.8 % |
Folate | 15.3 % |
Iron | 6.4 % |
Magnesium | 6.0 % |
Manganese | 15.1 % |
Niacin | 2.2 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 3.9 % |
Riboflavin | 3.5 % |
Selenium | 1.9 % |
Thiamin | 5.1 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fried cabbage
View the full fried cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fried cabbage
53 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (1.50 serving)
33 calories of Cabbage, fresh, (1.50 cup, chopped)
8 calories of Onions, raw, (2 tbsp chopped)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of Splenda, (2 tsp)
Calories per serving of fried cabbage
53 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (1.50 serving)
33 calories of Cabbage, fresh, (1.50 cup, chopped)
8 calories of Onions, raw, (2 tbsp chopped)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of Splenda, (2 tsp)
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