Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.8
Total Fat 7.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 39.2 mg
Sodium 553.6 mg
Potassium 493.3 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.2 g
Sugars 4.6 g
Protein 15.6 g
Vitamin A 3.6 %
Vitamin B-12 3.2 %
Vitamin B-6 23.8 %
Vitamin C 13.7 %
Vitamin D 4.5 %
Vitamin E 1.3 %
Calcium 7.7 %
Copper 5.3 %
Folate 3.6 %
Iron 8.1 %
Magnesium 9.2 %
Manganese 21.2 %
Niacin 32.1 %
Pantothenic Acid 6.2 %
Phosphorus 15.1 %
Riboflavin 4.3 %
Selenium 13.7 %
Thiamin 6.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken (GF)

View the full Curried Chicken (GF) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken (GF)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

22 calories of Aldi EVOO, (0.17 tbsp)

22 calories of Amaranth Flour, (0.03 cup)

18 calories of Potato, raw, (0.17 cup diced)

17 calories of Butter, salted, (0.17 tbsp)

17 calories of Rice flour, brown, (0.03 cup)

17 calories of Potato flour, (0.03 cup)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Curry powder, (0.33 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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