Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 466.4
Total Fat 20.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 9.2 g
Cholesterol 109.3 mg
Sodium 141.1 mg
Potassium 1,295.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.0 g
Sugars 1.2 g
Protein 42.7 g
Vitamin A 41.6 %
Vitamin B-12 78.3 %
Vitamin B-6 76.7 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.7 %
Copper 28.7 %
Folate 28.4 %
Iron 14.4 %
Magnesium 19.8 %
Manganese 17.8 %
Niacin 78.8 %
Pantothenic Acid 31.8 %
Phosphorus 42.6 %
Riboflavin 48.1 %
Selenium 103.3 %
Thiamin 32.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Salmon Steaks

View the full Rosemary Salmon Steaks Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Salmon Steaks

219 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (0.50 fillet)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Romaine Lettuce (salad), (0.38 cup, shredded)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Rosemary, (0.50 tsp)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.