Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.7
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 221.0 mg
Potassium 763.9 mg
Total Carbohydrate 39.9 g
Dietary Fiber 8.9 g
Sugars 4.1 g
Protein 7.6 g
Vitamin A 59.2 %
Vitamin B-12 3.1 %
Vitamin B-6 20.9 %
Vitamin C 34.4 %
Vitamin D 1.9 %
Vitamin E 1.3 %
Calcium 4.8 %
Copper 15.4 %
Folate 21.2 %
Iron 10.1 %
Magnesium 15.2 %
Manganese 23.7 %
Niacin 9.2 %
Pantothenic Acid 8.2 %
Phosphorus 13.6 %
Riboflavin 5.1 %
Selenium 2.2 %
Thiamin 15.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Vegetable Curry for Slow Cookers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Vegetable Curry for Slow Cookers

57 calories of Beans, black, (0.25 cup)

38 calories of Baked Potato (baked potatoes), (40.83 grams)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

13 calories of Sweet potato, cooked, baked in skin, without salt, (0.08 large)

12 calories of Great Value 2/3 cup Frozen Peas, (0.17 serving)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

7 calories of Carrots, raw, (16.67 grams)

6 calories of Diced Tomatoes - Hunt's, No Salt Added, (0.10 cup)

6 calories of Onions, raw, (15.33 grams)

5 calories of Green Beans - Cut, frozen (Westpac Classic) - 2/3 cup, (0.17 serving)

3 calories of So Delicious Dairy Free Coconut Milk - Unsweetened, (0.06 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.