Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.9
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 0.6 mg
Sodium 444.2 mg
Potassium 653.5 mg
Total Carbohydrate 31.5 g
Dietary Fiber 9.3 g
Sugars 8.2 g
Protein 9.7 g
Vitamin A 193.0 %
Vitamin B-12 0.6 %
Vitamin B-6 10.2 %
Vitamin C 50.7 %
Vitamin D 2.9 %
Vitamin E 11.6 %
Calcium 12.4 %
Copper 12.1 %
Folate 11.5 %
Iron 22.1 %
Magnesium 15.5 %
Manganese 22.5 %
Niacin 7.9 %
Pantothenic Acid 6.9 %
Phosphorus 8.4 %
Riboflavin 9.8 %
Selenium 4.6 %
Thiamin 7.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Winter Vegetable Soup

View the full Roasted Winter Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Winter Vegetable Soup

64 calories of Progresso Cannellini White Kidney Beans(rinsed), (0.29 cup)

50 calories of Olive Oil, (0.42 tbsp)

28 calories of Parsnips, (0.25 parsnip (9" long))

17 calories of Cento San Marzano Peeled Tomatoes, (0.33 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Broth, Chicken, Low Sodium Organic, Trader Joe's, (0.67 cup)

10 calories of Onions, raw, (0.17 large)

9 calories of Swiss Chard, (0.25 cup, chopped)

6 calories of Kale, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.83 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

0 calories of Diamond Crystal - Kosher Salt, (0.04 tsp)


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