Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 251.9 mg
Potassium 83.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 7.1 g
Vitamin A 36.6 %
Vitamin B-12 1.1 %
Vitamin B-6 6.1 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 1.0 %
Folate 2.0 %
Iron 4.8 %
Magnesium 2.4 %
Manganese 2.7 %
Niacin 10.5 %
Pantothenic Acid 1.8 %
Phosphorus 4.3 %
Riboflavin 2.1 %
Selenium 4.6 %
Thiamin 2.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breast / Whole Wheat Noodle Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breast / Whole Wheat Noodle Soup

63 calories of Wide Egg Noodle (whole wheat), (0.30 serving)

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

4 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.40 serving)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Peas, frozen, (0.03 cup)

3 calories of Carrots, cooked, (0.06 cup slices)


No nutrition or calorie comments found.