Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 315.5 | Total Fat | 25.1 g |
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Saturated Fat | 13.9 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 189.7 mg |
Sodium | 42.3 mg |
Potassium | 127.9 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 0.0 g |
Sugars | 8.7 g |
Protein | 7.0 g |
Vitamin A | 10.2 % | Vitamin B-12 | 9.4 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 1.3 % |
Vitamin D | 3.9 % |
Vitamin E | 2.7 % |
Calcium | 10.9 % |
Copper | 1.0 % |
Folate | 5.9 % |
Iron | 3.9 % |
Magnesium | 2.3 % |
Manganese | 0.5 % |
Niacin | 0.3 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 13.8 % |
Riboflavin | 12.0 % |
Selenium | 13.6 % |
Thiamin | 3.6 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dark Bittersweet Chocolate Pots de Creme
View the full Dark Bittersweet Chocolate Pots de Creme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dark Bittersweet Chocolate Pots de Creme
156 calories of Perugina Bittersweet Chocolate, (28.36 gram(s))
113 calories of Half and Half Cream, (0.36 cup)
47 calories of Egg Yolk, (0.86 large)
0 calories of Swerve, (0.79 tbsp)
Calories per serving of Dark Bittersweet Chocolate Pots de Creme
156 calories of Perugina Bittersweet Chocolate, (28.36 gram(s))
113 calories of Half and Half Cream, (0.36 cup)
47 calories of Egg Yolk, (0.86 large)
0 calories of Swerve, (0.79 tbsp)