Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 530.8
Total Fat 17.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 888.0 mg
Potassium 142.8 mg
Total Carbohydrate 82.1 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Protein 8.8 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.8 %
Copper 0.0 %
Folate 0.0 %
Iron 7.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan, Gluten Free Mac n Cheese

View the full vegan, Gluten Free Mac n Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan, Gluten Free Mac n Cheese

300 calories of Tinkyada Gluten-Free Elbow Macaroni, (79.97 gram(s))

214 calories of Daiya Havarti Style Wedge, (66.67 gram(s))

17 calories of Tomato - Canned Tomatoes - Alymer diced, (0.33 cup)


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