Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 382.7
Total Fat 23.7 g
Saturated Fat 11.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.0 g
Cholesterol 90.4 mg
Sodium 1,062.6 mg
Potassium 241.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 21.3 g
Vitamin A 12.6 %
Vitamin B-12 5.4 %
Vitamin B-6 22.0 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 3.1 %
Copper 10.5 %
Folate 3.0 %
Iron 11.8 %
Magnesium 7.4 %
Manganese 9.3 %
Niacin 47.8 %
Pantothenic Acid 9.5 %
Phosphorus 20.3 %
Riboflavin 8.4 %
Selenium 28.9 %
Thiamin 8.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Stuffing (crock pot)

View the full Chicken and Stuffing (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Stuffing (crock pot)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))

65 calories of Butter, unsalted, (0.04 cup)

65 calories of Butter, unsalted, (0.04 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

27 calories of Stove Top Stuffing Mix, (0.17 serving (makes 1/2 cup prepared))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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