Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 172.7
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 21.4 mg
Sodium 251.2 mg
Potassium 159.4 mg
Total Carbohydrate 32.5 g
Dietary Fiber 3.4 g
Sugars 18.9 g
Protein 4.7 g
Vitamin A 22.8 %
Vitamin B-12 1.6 %
Vitamin B-6 2.2 %
Vitamin C 2.4 %
Vitamin D 2.1 %
Vitamin E 7.3 %
Calcium 6.9 %
Copper 5.9 %
Folate 6.4 %
Iron 8.7 %
Magnesium 5.7 %
Manganese 15.2 %
Niacin 4.6 %
Pantothenic Acid 1.3 %
Phosphorus 7.0 %
Riboflavin 8.3 %
Selenium 6.3 %
Thiamin 7.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Flax Muffins

View the full Bran Flax Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Flax Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Flour, white, (0.08 cup)

33 calories of Almonds, (0.06 cup, ground)

20 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.33 serving)

12 calories of Oatmeal (plain), (0.04 cup dry)

8 calories of Egg, fresh, whole, raw, (0.11 large)

8 calories of Apples, fresh with skin, (0.11 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Milk, 3.25%, (0.04 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


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