Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.5 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 47.5 mg |
| Sodium | 119.3 mg |
| Potassium | 298.1 mg |
| Total Carbohydrate | 45.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.2 g |
| Protein | 10.7 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 1.0 % |
| Vitamin D | 8.7 % |
| Vitamin E | 3.3 % |
| Calcium | 12.6 % |
| Copper | 10.2 % |
| Folate | 3.8 % |
| Iron | 10.1 % |
| Magnesium | 16.5 % |
| Manganese | 61.9 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 12.9 % |
| Phosphorus | 18.2 % |
| Riboflavin | 19.4 % |
| Selenium | 33.2 % |
| Thiamin | 10.9 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown Rice Pudding
View the full Brown Rice Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown Rice Pudding
145 calories of Brown Rice, long grain, (0.67 cup)
55 calories of Raisins, golden seedless, (0.11 cup, packed)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Egg substitute, liquid (Egg Beaters), (0.11 cup)
14 calories of 8th Continent Original Light Soymilk, (2.22 oz)
Calories per serving of Brown Rice Pudding
145 calories of Brown Rice, long grain, (0.67 cup)
55 calories of Raisins, golden seedless, (0.11 cup, packed)
16 calories of Egg, fresh, whole, raw, (0.22 large)
15 calories of Egg substitute, liquid (Egg Beaters), (0.11 cup)
14 calories of 8th Continent Original Light Soymilk, (2.22 oz)
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