Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.9
Total Fat 8.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 470.5 mg
Potassium 147.1 mg
Total Carbohydrate 35.4 g
Dietary Fiber 2.4 g
Sugars 5.1 g
Protein 3.6 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 14.7 %
Copper 3.7 %
Folate 9.1 %
Iron 10.2 %
Magnesium 7.2 %
Manganese 12.3 %
Niacin 8.4 %
Pantothenic Acid 1.8 %
Phosphorus 11.6 %
Riboflavin 7.2 %
Selenium 11.2 %
Thiamin 13.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Cornbread (Soy-free)

View the full Vegan Cornbread (Soy-free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Cornbread (Soy-free)

59 calories of Flour, white, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

15 calories of Apple juice, unsweetened, (0.13 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.38 fl oz)


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