Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 8.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.9 g
Cholesterol 13.0 mg
Sodium 542.1 mg
Potassium 477.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.7 g
Sugars 3.3 g
Protein 4.7 g
Vitamin A 27.5 %
Vitamin B-12 4.7 %
Vitamin B-6 10.7 %
Vitamin C 23.4 %
Vitamin D 2.5 %
Vitamin E 9.4 %
Calcium 4.5 %
Copper 15.9 %
Folate 28.6 %
Iron 13.8 %
Magnesium 7.6 %
Manganese 35.7 %
Niacin 24.4 %
Pantothenic Acid 5.2 %
Phosphorus 15.7 %
Riboflavin 12.4 %
Selenium 11.6 %
Thiamin 14.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Green Vegetable Risotto

View the full Spring Green Vegetable Risotto Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Green Vegetable Risotto

41 calories of White Rice, medium grain, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

18 calories of Leeks, (0.33 leek)

17 calories of Butter, salted, (0.17 tbsp)

16 calories of Cream Cheese, (0.33 tbsp)

10 calories of Asparagus, fresh, (0.33 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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