Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 172.0 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 10.5 mg |
Sodium | 560.9 mg |
Potassium | 106.0 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 1.0 g |
Sugars | 0.8 g |
Protein | 6.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 0.8 % |
Folate | 0.8 % |
Iron | 0.5 % |
Magnesium | 2.7 % |
Manganese | 1.6 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 0.7 % |
Selenium | 0.9 % |
Thiamin | 0.3 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Spicy Beef
View the full Thai Spicy Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Spicy Beef
100 calories of Coconut Milk, Chaokoh, (0.22 cup)
35 calories of Filet Mignon, (0.67 oz)
26 calories of Coconut Oil, (0.22 tbsp)
4 calories of Green Beans French style canned, (0.11 cup)
2 calories of Fish Sauce, (0.33 tbsp)
2 calories of Bamboo shoots, cooked, (0.14 cup (1/2" slices))
2 calories of 1 Med. Green Bell Pepper, (0.06 serving)
Calories per serving of Thai Spicy Beef
100 calories of Coconut Milk, Chaokoh, (0.22 cup)
35 calories of Filet Mignon, (0.67 oz)
26 calories of Coconut Oil, (0.22 tbsp)
4 calories of Green Beans French style canned, (0.11 cup)
2 calories of Fish Sauce, (0.33 tbsp)
2 calories of Bamboo shoots, cooked, (0.14 cup (1/2" slices))
2 calories of 1 Med. Green Bell Pepper, (0.06 serving)